The Whiteface Lodge Banquet Kitchen In Conf.Rustica is temporarily closed. Plumbing and sinks not properly sized, installed, maintained equipment and floors not properly drainedįloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfacesīusinesses with the same operation name Business Nameġ936 Saranac Ave #5, Lake Placid, NY 12946īusinesses in the same location Business Nameīusinesses in nearby locations Business Nameħ Whiteface Inn Lane, Lake Placid, NY 12946Ĭornelia Connelly Center/Camp Holy Child Ĥ1 Daisy Way & 92 Julian Way, Lake Placid, NY 12946Ģ090 Saranac Avenue, Lake Placid, NY 12946 Non food contact surfaces of equipment not clean Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)įood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Potentially hazardous foods are not kept at or above 140☏ during hot holding. Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Potentially hazardous foods are not kept at or below 45☏ during cold holding, except smoked fish not kept at or below 38☏ during cold holding. Other Violations Deemed a Public Health Hazard by the Permit Issuing Official Water/ice: unsafe, unapproved sources, cross connectionsįood from unapproved source, spoiled, adulterated on premises.Ĭooked or prepared foods are subject to cross-contamination from raw foods.
Caffe rustica lake placid code#
Violation Code Descriptions Violation Item The dishwasher was functioning according to manufacturers specifications. The proper reheating procedures in place at the facility were discussed at the time of inspection. The facility currently lacks a waiver for Reduced Oxygen Packaging (ROP). The need for a separate permit to cater was discussed at the time of inspection. Per interview with the owner the facility is not currently catering. The following temperatures were measured and found to be acceptable: cooked onion 39✯, cut tomatoes 38✯, bolognese sauce 178✯. The COVID 19 safety plan was onsite during the inspection and all kitchen staff were observed wearing masks.Ĭritical: 4, Noncritical: 2, Violation Items: 10B 12C 1B 1H 5A 5BĬritical: 2, Noncritical: 4, Violation Items: 10B 11D 15A 1H 2C 8F The proper cooling and reheating procedures in place at the facility were discussed. The following food temperatures measured were found to be acceptable: cut tomatoes 41✯, provolone 30✯, cooked pasta 45✯, scallops 43✯. Cooling procedures for potentially hazardous food items were discussed.Ĭritical: 0, Noncritical: 2, Violation Items: 10B 11D The following food temperatures measured were found to be acceptable: chicken 44✯, cooked eggplant 44✯, and cooked mashed potatoes 41✯. The proper reheating and hot holding methods for potentially hazardous food items were observed and discussed.Ĭritical: 2, Noncritical: 4, Violation Items: 10B 11C 11D 4D 8F The dishwasher was functioning according to the manufacturer's specifications. Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Ĭritical: 2, Noncritical: 2, Violation Items: 10B 15A 1B 6AĬritical: 1, Noncritical: 3, Violation Items: 10B 11C 14A 1BĪll food temperatures measured were found to be acceptable. Item 1B- Critical Violation Water/ice: unsafe, unapproved sources, cross connections Item 6A- Critical Violation Potentially hazardous foods are not kept at or above 140☏ during hot holding. Facility Overview NYS Health Operation IDįood Service Establishment - Restaurant/Catering Operation The food service type is Food Service Establishment - Restaurant/Catering Operation. The business address is 1936 Saranac Ave #5, Lake Placid, NY 12946. The NYS health operation number is #1040574. CAFFE RUSTICA is a food service facility inspected by New York State Department of Health (NYSDOH).